From: mnavarro@mail.xmission.com Subject: (andina) peruvian restaurant in Utah Date: 06 Feb 1998 19:00:06 -0700 Yeeesssss!!!!in few weeks a new restaurant will open in Utah,and my group will play maybe twise a month. The restaurant name will be INKANTATION. UUMMHH!!!! TALLARIN SALTADO CEBICHE SOPA DE CAMARONES MUSICA... Manuel. ====================================================================== ANDEAN WIND INSTRUMENTS FROM RUMILLAJTA AND PANOZO http://www.xmission.com/~mnavarro MANUEL NAVARRO 960.E 4200.S OGDEN.UTAH.84403 USA. 801-627-5613 ====================================================================== - ------------------------------------------------------------------------------- From: mnavarro@mail.xmission.com Subject: (andina) QUENA PROFESIONAL Date: 17 Feb 1998 15:29:43 -0700 I have my own opinion about quena profesional,I would like hear other opinion. For me, a profesional quena should be: -IN GOOD TUNE -THE TONE,DEPEND IN THE PLAYER,FOR SOME PLAYER THE TONE OF MY QUENA COULD BE BAD,FOR OTHERS IDEAL. -REACH 3 OCTAVE HIGH EASILY,(E-D,ETC) -HOW THE QUENA LOOK LIKE,IS NOT IMPORTANT IT ALL. Any others opinions?? thanks. Manuel. - ------------------------------------------------------------------------------- From: Rob Hutten Subject: Re: (andina) QUENA PROFESIONAL Date: 18 Feb 1998 07:40:39 -0500 (EST) > For me, a profesional quena should be: > > -IN GOOD TUNE This should be an obvious thing, but it's not - between me and the other member of the duo I play with, we have five or six quenas, and no two of them are in perfect tune with each other. You can vary the pitch of a quena quite a bit by changing your emboucher, but this isn't easy. We play a quena duet called Destino, but when we recorded it recently in the studio we ended up having to record the two parts seperately using the same quena. Frustrating... -Rob - ------------------------------------------------------------------------------- From: jewama@skorch.com Subject: Re: (andina) QUENA PROFESIONAL Date: 18 Feb 1998 14:53:23 -0500 I am not sure what it meant by a professional quena. How many classes of quena could there be? I think sometimes that a "quena profesional" is just a salesman's pitch. In any case, a very nice quena should definitely be in tune with itself, even if it is not completely in tune with other quenas. Of course, the more in tune it is with other quenas, the better (and the happier we are!) I agree, too, that a good quena should be able to reach the high octaves easily. Finally, good looks don't help the sound of the quena, but ideally I would want a quena that not only sounds nice, but that looks wonderful, too! Any comments? -jewama - ------------------------------------------------------------------------------- From: mnavarro@mail.xmission.com Subject: (andina) Peruvian Restaurant in Utah. Date: 24 Feb 1998 23:12:13 -0700 Tomorrow wesnesday is the private opening,but after tomorrow is for general public,saturday we are going be playing,from 6 pm to 9 pm. The address is 159 South Main phone is 801-533-2722 thanks. Manuel. - ------------------------------------------------------------------------------- From: mnavarro@mail.xmission.com Subject: (andina) Yes,in Salt Lake City. Date: 26 Feb 1998 07:58:22 -0700 Content-Type: text/plain; charset=US-ASCII Content-Transfer-Encoding: 7bit Content-Description: cc:Mail note part South Main in SLC? Ozzy __ -