From: owner-canslim-digest@lists.xmission.com (canslim-digest) To: canslim-digest@lists.xmission.com Subject: canslim-digest V2 #1517 Reply-To: canslim Sender: owner-canslim-digest@lists.xmission.com Errors-To: owner-canslim-digest@lists.xmission.com Precedence: bulk Content-Transfer-Encoding: quoted-printable X-No-Archive: yes canslim-digest Tuesday, June 19 2001 Volume 02 : Number 1517 In this issue: Re: [CANSLIM] PSTA Re: [CANSLIM] PSTA [CANSLIM] EPIQ Re: [CANSLIM] EPIQ Re: [CANSLIM] EPIQ Re: [CANSLIM] EPIQ Re: [CANSLIM] EPIQ Re: [CANSLIM] EPIQ [CANSLIM] Bill Staton introduction [CANSLIM] Bill Staton introduction Re: [CANSLIM] PSTA ---------------------------------------------------------------------- Date: Tue, 19 Jun 2001 19:16:23 -0500 From: "Norman" Subject: Re: [CANSLIM] PSTA Whoa there podner, smile when you say that! I'm from TX also :-) And I'm sure Nancy's kitchen ain't big enough for the both of us :-) Norm - ----- Original Message ----- From: "Peter Christiansen" To: Sent: Tuesday, June 19, 2001 11:30 AM Subject: RE: [CANSLIM] PSTA > Nancy, > > Bear in mind that he is in Texas, for crying out loud! > > Peter > > > At 09:22 AM 6/19/2001 -0700, you wrote: > >Pasta is not just pasta. 100% durum semolina Italian pasta like Barilla > >or Del Verde will cook al dente and not turn into glue. Different types > >of pastas correspond with different recipes, hence diverse wines. > >ie. Linguine with fresh garlic sauteed in 100% extra virgin oil (white > >Trebbiano d'Abruzzo [my region]), penne with peas and tomato sauce.( > >Chianti or Valpolicella), etc. > > > >What's the matter with you guys? > > > >Nancy > > > > > >-----Original Message----- > >From: Tom Worley [mailto:stkguru@netside.net] > >Sent: Monday, June 18, 2001 5:57 PM > >To: canslim@lists.xmission.com > >Subject: Re: [CANSLIM] PSTA > > > >Well said, Gene. Guess I can get excited about a hot KK glazed right off > >the rack, where pasta is still pasta to me. > > > >Maybe reality sets in a little faster for me with pasta. > > > >Tom Worley > >stkguru@netside.net > >AIM: TexWorley > >----- Original Message ----- > >From: Gene Ricci > >To: canslim@lists.xmission.com > >Sent: Monday, June 18, 2001 8:45 PM > >Subject: Re: [CANSLIM] PSTA > > > >kinda like Krispy Kreme.... dough with sugar on it is still dough with > >sugar on it....... > >----- Original Message ----- > >From: Tom Worley > >To: canslim@lists.xmission.com > >Sent: Monday, June 18, 2001 7:42 PM > >Subject: Re: [CANSLIM] PSTA > > > >It keeps popping up on my small cap radar screen, but just can't get that > >excited about pasta. It's not a brand I buy, or even see in the grocery > >store. And as a non-discerning eater of pasta, I go to the stock market to > >buy technology, I go to the grocery store to buy whatever pasta is best > >priced (usually Muellers). > > > >I never understood all the hoopla about pasta, pasta is pasta, like coffee > >is still colored and flavored water you rent. > > > >Tom Worley > >stkguru@netside.net > >AIM: TexWorley > >----- Original Message ----- > >From: Hotmail-Canslim > >To: canslim@lists.xmission.com > >Sent: Monday, June 18, 2001 3:14 PM > >Subject: [CANSLIM] PSTA > > > >Hello all, > > > >What does anyone think of PSTA? > > > >Thanks, > > > >SL > > > >"WorldSecure " made the following > >annotations on 06/19/01 09:20:16 > >--------------------------------------------------------------------------- - --- > >PLEASE NOTE: This message, including any attachments, may include > >privileged, confidential and/or inside information. Any distribution or > >use of this communication by anyone other than the intended recipient(s) > >is strictly prohibited and may be unlawful. If you are not the intended > >recipient, please notify the sender by replying to this message and then > >delete it from your system. Thank you. > > > > > >=========================================================================== === > > > - > -To subscribe/unsubscribe, email "majordomo@xmission.com" > -In the email body, write "subscribe canslim" or > -"unsubscribe canslim". Do not use quotes in your email. > > - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 21:21:23 -0400 From: "Tom Worley" Subject: Re: [CANSLIM] PSTA This is a multi-part message in MIME format. - ------=_NextPart_000_0119_01C0F905.CB4010A0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable geez, Nancy, you got me scuffing my feet in the dirt! Now, if you want to discuss steaming an 8 pound lobster, maybe we can = get this on an equal plane? Tom Worley stkguru@netside.net AIM: TexWorley ----- Original Message -----=20 From: DiFabio, Nancy=20 To: 'canslim@lists.xmission.com'=20 Sent: Tuesday, June 19, 2001 7:45 PM Subject: RE: [CANSLIM] PSTA Tom, =20 Your exceptional and outstanding financial knowledge combined with = your unvarying readiness to impart your wisdom upon us is immeasurable; = of much more import than the grading and ranking of pasta. =20 Nancy =20 -----Original Message----- From: Tom Worley [mailto:stkguru@netside.net] Sent: Tuesday, June 19, 2001 1:14 PM To: canslim@lists.xmission.com Subject: Re: [CANSLIM] PSTA Sorry, Nancy, just an old widower with an uneducated palate and = tired of his own cooking. What can I say? Tom Worley stkguru@netside.net AIM: TexWorley ----- Original Message -----=20 From: DiFabio, Nancy=20 To: 'canslim@lists.xmission.com'=20 Sent: Tuesday, June 19, 2001 12:22 PM Subject: RE: [CANSLIM] PSTA Pasta is not just pasta. 100% durum semolina Italian pasta like = Barilla or Del Verde will cook al dente and not turn into glue. = Different types of pastas correspond with different recipes, hence = diverse wines. ie. Linguine with fresh garlic sauteed in 100% extra = virgin oil (white Trebbiano d'Abruzzo [my region]), penne with peas and = tomato sauce.( Chianti or Valpolicella), etc. =20 What's the matter with you guys? =20 Nancy =20 =20 -----Original Message----- From: Tom Worley [mailto:stkguru@netside.net] Sent: Monday, June 18, 2001 5:57 PM To: canslim@lists.xmission.com Subject: Re: [CANSLIM] PSTA Well said, Gene. Guess I can get excited about a hot KK glazed = right off the rack, where pasta is still pasta to me. Maybe reality sets in a little faster for me with pasta. Tom Worley stkguru@netside.net AIM: TexWorley ----- Original Message -----=20 From: Gene Ricci=20 To: canslim@lists.xmission.com=20 Sent: Monday, June 18, 2001 8:45 PM Subject: Re: [CANSLIM] PSTA kinda like Krispy Kreme.... dough with sugar on it is still = dough with sugar on it....... ----- Original Message -----=20 From: Tom Worley=20 To: canslim@lists.xmission.com=20 Sent: Monday, June 18, 2001 7:42 PM Subject: Re: [CANSLIM] PSTA It keeps popping up on my small cap radar screen, but just = can't get that excited about pasta. It's not a brand I buy, or even see = in the grocery store. And as a non-discerning eater of pasta, I go to = the stock market to buy technology, I go to the grocery store to buy = whatever pasta is best priced (usually Muellers). I never understood all the hoopla about pasta, pasta is = pasta, like coffee is still colored and flavored water you rent. Tom Worley stkguru@netside.net AIM: TexWorley ----- Original Message -----=20 From: Hotmail-Canslim=20 To: canslim@lists.xmission.com=20 Sent: Monday, June 18, 2001 3:14 PM Subject: [CANSLIM] PSTA Hello all, What does anyone think of PSTA? Thanks, SL "WorldSecure " made the following annotations on 06/19/01 09:20:16 = - -------------------------------------------------------------------------= - ----- PLEASE NOTE: This message, including any attachments, may include = privileged, confidential and/or inside information. Any distribution or = use of this communication by anyone other than the intended recipient(s) = is strictly prohibited and may be unlawful. If you are not the intended = recipient, please notify the sender by replying to this message and then = delete it from your system. Thank you. = =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D "WorldSecure " made the following annotations on 06/19/01 16:43:13 = - -------------------------------------------------------------------------= - ----- PLEASE NOTE: This message, including any attachments, may include = privileged, confidential and/or inside information. Any distribution or = use of this communication by anyone other than the intended recipient(s) = is strictly prohibited and may be unlawful. If you are not the intended = recipient, please notify the sender by replying to this message and then = delete it from your system. Thank you. = =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D - ------=_NextPart_000_0119_01C0F905.CB4010A0 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable
geez, Nancy, you got me scuffing my feet in the=20 dirt!
 
Now, if you want to discuss steaming an 8 pound = lobster, maybe=20 we can get this on an equal plane?
 
Tom Worley
stkguru@netside.net
AIM:=20 TexWorley
----- Original Message -----
From:=20 DiFabio,=20 Nancy
To: 'canslim@lists.xmission.com' =
Sent: Tuesday, June 19, 2001 = 7:45=20 PM
Subject: RE: [CANSLIM] = PSTA

Tom,
 
Your=20 exceptional and outstanding financial knowledge combined with=20 your unvarying readiness to impart your wisdom upon us is=20 immeasurable; of much more import than the grading and ranking of=20 pasta.
 
Nancy
 
-----Original Message-----
From: Tom Worley [mailto:stkguru@netside.net]
Sent:=20 Tuesday, June 19, 2001 1:14 PM
To:=20 canslim@lists.xmission.com
Subject: Re: [CANSLIM]=20 PSTA

Sorry, Nancy, just an old widower with an = uneducated=20 palate and tired of his own cooking. What can I say?
 
Tom Worley
stkguru@netside.net
AIM:=20 TexWorley
----- Original Message ----- =
From:=20 DiFabio,=20 Nancy
To: 'canslim@lists.xmission.com' =
Sent: Tuesday, June 19, = 2001 12:22=20 PM
Subject: RE: [CANSLIM] = PSTA

Pasta is not just pasta.  100% durum semolina = Italian pasta=20 like Barilla or Del Verde will cook al dente and not turn into = glue. =20 Different types of pastas correspond with different recipes, = hence=20 diverse wines. ie.  Linguine with fresh garlic = sauteed in=20 100% extra virgin oil (white Trebbiano d'Abruzzo [my region]), = penne with=20 peas and tomato sauce.( Chianti or Valpolicella), = etc.
 
What's the matter with you guys?
 
Nancy
 
 
-----Original Message-----
From: Tom Worley=20 [mailto:stkguru@netside.net]
Sent: Monday, June 18, = 2001 5:57=20 PM
To: canslim@lists.xmission.com
Subject: = Re:=20 [CANSLIM] PSTA

Well said, Gene. Guess I can get excited = about a hot=20 KK glazed right off the rack, where pasta is still pasta to=20 me.
 
Maybe reality sets in a little faster for me = with=20 pasta.
 
Tom Worley
stkguru@netside.net
AIM:=20 TexWorley
----- Original Message ----- =
From:=20 Gene Ricci=20
To: canslim@lists.xmission.com
Sent: Monday, June 18, = 2001 8:45=20 PM
Subject: Re: [CANSLIM] = PSTA

kinda like Krispy Kreme.... = dough with=20 sugar on it is still dough with sugar on = it.......
----- Original Message ----- =
From:=20 Tom=20 Worley
To: canslim@lists.xmission.com=20
Sent: Monday, June = 18, 2001=20 7:42 PM
Subject: Re: = [CANSLIM]=20 PSTA

It keeps popping up on my small cap = radar screen,=20 but just can't get that excited about pasta. It's not a = brand I buy,=20 or even see in the grocery store. And as a non-discerning = eater of=20 pasta, I go to the stock market to buy technology, I go to = the=20 grocery store to buy whatever pasta is best priced (usually=20 Muellers).
 
I never understood all the hoopla about = pasta,=20 pasta is pasta, like coffee is still colored and flavored = water you=20 rent.
 
Tom Worley
stkguru@netside.net
AIM:=20 TexWorley
----- Original Message = - -----
From:=20 Hotmail-Canslim
To: canslim@lists.xmission.com=20
Sent: Monday, June = 18, 2001=20 3:14 PM
Subject: [CANSLIM] = PSTA

Hello all,
 
What does anyone think of = PSTA?
 
Thanks,
 
SL

"WorldSecure <irell.com>" made the = following
annotations on=20 06/19/01=20 = 09:20:16
-------------------------------------------------------------= - -----------------
PLEASE=20 NOTE: This message, including any attachments, may include = privileged,=20 confidential and/or inside information. Any distribution or use of = this=20 communication by anyone other than the intended recipient(s) is = strictly=20 prohibited and may be unlawful. If you are not the intended = recipient,=20 please notify the sender by replying to this message and then = delete it=20 from your system. Thank=20 = you.


=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D

"WorldSecure <irell.com>" made the following
annotations = on=20 06/19/01=20 = 16:43:13
-------------------------------------------------------------= - -----------------
PLEASE=20 NOTE: This message, including any attachments, may include privileged, = confidential and/or inside information. Any distribution or use of = this=20 communication by anyone other than the intended recipient(s) is = strictly=20 prohibited and may be unlawful. If you are not the intended recipient, = please=20 notify the sender by replying to this message and then delete it from = your=20 system. Thank=20 = you.


=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D=3D=3D

- ------=_NextPart_000_0119_01C0F905.CB4010A0-- - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 20:58:06 -0500 From: "Patti Curry" Subject: [CANSLIM] EPIQ This is a multi-part message in MIME format. - ------=_NextPart_000_0081_01C0F902.8A7D6B60 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable Did anyone buy EPIQ on the pullback today? I bought 1/3 position at = 31.15. The low of 30.87 looks like it put it right at the bottom of the = current up trend so I set my stop just under at 30.50. That's as much = risk as I want to take in this market. All the best, Patti - ------=_NextPart_000_0081_01C0F902.8A7D6B60 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable
Did anyone buy EPIQ on the = pullback=20 today?  I bought 1/3 position at 31.15.  The low of 30.87 = looks like=20 it put it right at the bottom of the current up trend so I set my stop = just=20 under at 30.50.   That's as much risk as I want to take in = this=20 market.
 
All the best,=20 Patti
- ------=_NextPart_000_0081_01C0F902.8A7D6B60-- - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: 19 Jun 2001 21:18:51 CDT From: Fanus Subject: Re: [CANSLIM] EPIQ I am not quite sure I consider an almost 10% drop on 26% above average vo= lume, a pullback. I consider a pullback if it happen over a couple of days on = lower volume with a few closes in the upper range of the day. What would make me more nervous is that EASI and BEIQ sell-off also start= ed like this. = But of course, I didn't buy, or own it, so it is easy for me to comment. = :-) - - Fanus "Patti Curry" wrote: > --------------------------------------------- = > Attachment:=A0 = > MIME Type:=A0multipart/alternative = > --------------------------------------------- = > Did anyone buy EPIQ on the pullback today? I bought 1/3 position at 31= =2E15. = The low of 30.87 looks like it put it right at the bottom of the current = up trend so I set my stop just under at 30.50. That's as much risk as I wa= nt to take in this market. > = > All the best, Patti ____________________________________________________________________ Get free email and a permanent address at http://www.netaddress.com/?N=3D= 1 - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 21:29:18 -0500 From: "Norman" Subject: Re: [CANSLIM] EPIQ This is a multi-part message in MIME format. - ------=_NextPart_000_01BF_01C0F906.E57B58C0 Content-Type: text/plain; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable EPIQ? Closed near intraday low thanks to huge vol in last hour. Looks = a little scary for me. But it came back in the 3rd week of March after = doing a similar pull back on this same trend line. Was on my big list = this week but didn't make final cut. Tom's the truth sayer on this one. Norm ----- Original Message -----=20 From: Patti Curry=20 To: canslim@lists.xmission.com=20 Sent: Tuesday, June 19, 2001 8:58 PM Subject: [CANSLIM] EPIQ Did anyone buy EPIQ on the pullback today? I bought 1/3 position at = 31.15. The low of 30.87 looks like it put it right at the bottom of the = current up trend so I set my stop just under at 30.50. That's as much = risk as I want to take in this market. All the best, Patti - ------=_NextPart_000_01BF_01C0F906.E57B58C0 Content-Type: text/html; charset="iso-8859-1" Content-Transfer-Encoding: quoted-printable
EPIQ?  Closed near intraday low thanks to huge vol = in last=20 hour.  Looks a little scary for me.  But it came back in the = 3rd week=20 of March after doing a similar pull back on this same trend line.  = Was on=20 my big list this week but didn't make final cut.  Tom's the truth = sayer on=20 this one.
 
Norm
----- Original Message -----
From:=20 Patti = Curry
Sent: Tuesday, June 19, 2001 = 8:58=20 PM
Subject: [CANSLIM] EPIQ

Did anyone buy EPIQ on the = pullback=20 today?  I bought 1/3 position at 31.15.  The low of 30.87 = looks like=20 it put it right at the bottom of the current up trend so I set my stop = just=20 under at 30.50.   That's as much risk as I want to take in = this=20 market.
 
All the best,=20 Patti
- ------=_NextPart_000_01BF_01C0F906.E57B58C0-- - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 21:51:59 -0500 From: "Patti Curry" Subject: Re: [CANSLIM] EPIQ Fanus and Norman, thank you for your input. I'm learning and didn't account for the increased volume; just saw it didn't break the recent trendline. I may be out of it early tomorrow. All the best, Patti - ----- Original Message ----- From: "Fanus" To: Sent: Tuesday, June 19, 2001 9:18 PM Subject: Re: [CANSLIM] EPIQ I am not quite sure I consider an almost 10% drop on 26% above average volume, a pullback. I consider a pullback if it happen over a couple of days on lower volume with a few closes in the upper range of the day. What would make me more nervous is that EASI and BEIQ sell-off also started like this. But of course, I didn't buy, or own it, so it is easy for me to comment. :-) - - Fanus "Patti Curry" wrote: > Did anyone buy EPIQ on the pullback today? I bought 1/3 position at 31.15. The low of 30.87 looks like it put it right at the bottom of the current up trend so I set my stop just under at 30.50. That's as much risk as I want to take in this market. > > All the best, Patti - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 23:01:07 -0400 From: "Tom Worley" Subject: Re: [CANSLIM] EPIQ Patti, I don't want to discourage you, but if I had been using a hard stop set at down 15% from yesterday's new high, it would have been triggered today. Because I have made so much money on this stock, I am being a little too casual about it, but yesterday's action (new high, but closed down 1.5) did discourage me. Today's action is even more disconcerting. It is probably too early to call yet, but starting to seem like it may finally be topping out. Tom Worley stkguru@netside.net AIM: TexWorley - ----- Original Message ----- From: Patti Curry To: Sent: Tuesday, June 19, 2001 10:51 PM Subject: Re: [CANSLIM] EPIQ Fanus and Norman, thank you for your input. I'm learning and didn't account for the increased volume; just saw it didn't break the recent trendline. I may be out of it early tomorrow. All the best, Patti - ----- Original Message ----- From: "Fanus" To: Sent: Tuesday, June 19, 2001 9:18 PM Subject: Re: [CANSLIM] EPIQ I am not quite sure I consider an almost 10% drop on 26% above average volume, a pullback. I consider a pullback if it happen over a couple of days on lower volume with a few closes in the upper range of the day. What would make me more nervous is that EASI and BEIQ sell-off also started like this. But of course, I didn't buy, or own it, so it is easy for me to comment. :-) - - Fanus "Patti Curry" wrote: > Did anyone buy EPIQ on the pullback today? I bought 1/3 position at 31.15. The low of 30.87 looks like it put it right at the bottom of the current up trend so I set my stop just under at 30.50. That's as much risk as I want to take in this market. > > All the best, Patti - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Tue, 19 Jun 2001 22:21:00 -0500 From: "Patti Curry" Subject: Re: [CANSLIM] EPIQ Thanks, Tom. Poor judgement on my part to buy with the increased volume. I am discouraged in that it may gap down at the open. Another lesson learned about buying on 'pullbacks'. All the best, Patti - ----- Original Message ----- From: "Tom Worley" To: Sent: Tuesday, June 19, 2001 10:01 PM Subject: Re: [CANSLIM] EPIQ > Patti, > > I don't want to discourage you, but if I had been using a hard > stop set at down 15% from yesterday's new high, it would have > been triggered today. Because I have made so much money on this > stock, I am being a little too casual about it, but yesterday's > action (new high, but closed down 1.5) did discourage me. Today's > action is even more disconcerting. > > It is probably too early to call yet, but starting to seem like > it may finally be topping out. > > Tom Worley > stkguru@netside.net > AIM: TexWorley - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Wed, 20 Jun 2001 00:01:39 -0000 From: "Bill Staton" Subject: [CANSLIM] Bill Staton introduction > One further question, do you expect to lose a substantial part of > your list of stocks with ten consecutive years of earnings and/or > dividend increases in this weak economy? This will be the 11th year of producing the directory. I expect no more losses this year than previously, plus I continue to find replacements. Actually, mergers have taken dozens of stocks off my list. That has been as big a killer as any. > If so, how do you cope with that? There are still around 350 companies on the list. I think that's more than enough to pick from. > Do you ever consider a shorter period than ten years? No, not for the list. Yes for some of my managed accounts but it's rare. Bill Staton Money Management / Speeches / Lifetime Riches Seminars Not sure if you need a Money Manager? Take this quick quiz and find out: http://www.billstaton.com/quiz.htm - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Wed, 20 Jun 2001 00:01:40 -0000 From: "Bill Staton" Subject: [CANSLIM] Bill Staton introduction > First, do you move more into cash in down markets? Yes, my managed accounts are 40-55% cash at the moment- they all made money this year. >Do you base your > selections on the leading sectors? I base my selections on 30 years of experience. I am a value guy- reasonable growth at a cheap price. I don't like to buy stocks that don't pay dividend. I like above average yields. I use a couple of proprietary formulas I've developed over time that work quite well. >Perhaps you could give a brief > description of what gets you into and keeps you out of the market? Valuation pure and simple. "The Market" is grossly overvalued by any historic standard you care to name. The most reasonable value I can find for S&P 500 is around 860 Bill Staton Money Management / Speeches / Lifetime Riches Seminars Not sure if you need a Money Manager? Take this quick quiz and find out: http://www.billstaton.com/quiz.htm - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ Date: Wed, 20 Jun 2001 11:42:45 +0700 From: Peter Christiansen Subject: Re: [CANSLIM] PSTA Whoops. Oh well, I was born and raised in San Francisco. Everything East of the Rockies is all the same ain't it?? ;-) At 04:19 PM 6/19/2001 -0400, you wrote: >Sorry, Peter, try Florida, though that is little better when it >comes to pasta, > >Tom Worley >stkguru@netside.net >AIM: TexWorley > >----- Original Message ----- >From: Peter Christiansen >To: >Sent: Tuesday, June 19, 2001 12:30 PM >Subject: RE: [CANSLIM] PSTA > > >Nancy, > >Bear in mind that he is in Texas, for crying out loud! > >Peter > > >At 09:22 AM 6/19/2001 -0700, you wrote: > >Pasta is not just pasta. 100% durum semolina Italian pasta like >Barilla > >or Del Verde will cook al dente and not turn into glue. >Different types > >of pastas correspond with different recipes, hence diverse >wines. > >ie. Linguine with fresh garlic sauteed in 100% extra virgin oil >(white > >Trebbiano d'Abruzzo [my region]), penne with peas and tomato >sauce.( > >Chianti or Valpolicella), etc. > > > >What's the matter with you guys? > > > >Nancy > > > > > >-----Original Message----- > >From: Tom Worley [mailto:stkguru@netside.net] > >Sent: Monday, June 18, 2001 5:57 PM > >To: canslim@lists.xmission.com > >Subject: Re: [CANSLIM] PSTA > > > >Well said, Gene. Guess I can get excited about a hot KK glazed right off > >the rack, where pasta is still pasta to me. > > > >Maybe reality sets in a little faster for me with pasta. > > > >Tom Worley > >stkguru@netside.net > >AIM: TexWorley > >----- Original Message ----- > >From: Gene Ricci > >To: canslim@lists.xmission.com > >Sent: Monday, June 18, 2001 8:45 PM > >Subject: Re: [CANSLIM] PSTA > > > >kinda like Krispy Kreme.... dough with sugar on it is still dough with > >sugar on it....... > >----- Original Message ----- > >From: Tom Worley > >To: canslim@lists.xmission.com > >Sent: Monday, June 18, 2001 7:42 PM > >Subject: Re: [CANSLIM] PSTA > > > >It keeps popping up on my small cap radar screen, but just can't get that > >excited about pasta. It's not a brand I buy, or even see in the grocery > >store. And as a non-discer >ning eater of pasta, I go to the stock market to > >buy technology, I go to the grocery store to buy whatever pasta >is best > >priced (usually Muellers). > > > >I never understood all the hoopla about pasta, pasta is pasta, >like coffee > >is still colored and flavored water you rent. > > > >Tom Worley > >stkguru@netside.net > >AIM: TexWorley > >----- Original Message ----- > >From: Hotmail-Canslim > >To: >canslim@lists.xmission.com > >Sent: Monday, June 18, 2001 3:14 PM > >Subject: [CANSLIM] PSTA > > > >Hello all, > > > >What does anyone think of PSTA? > > > >Thanks, > > > >SL > > > >"WorldSecure " made the following > >annotations on 06/19/01 09:20:16 > >---------------------------------------------------------------- >-------------- > >PLEASE NOTE: This message, including any attachments, may >include > >privileged, confidential and/or inside information. Any >distribution or > >use of this communication by anyone other than the intended >recipient(s) > >is strictly prohibited and may be unlawful. If you are not the >intended > >recipient, please notify the sender by replying to this message >and then > >delete it from your system. Thank you. > > > > > >================================================================ >============== > > >- >-To subscribe/unsubscribe, email "majordomo@xmission.com" >-In the email body, write "subscribe canslim" or >-"unsubscribe canslim". Do not use quotes in your email. > > > >- >-To subscribe/unsubscribe, email "majordomo@xmission.com" >-In the email body, write "subscribe canslim" or >-"unsubscribe canslim". Do not use quotes in your email. - - - -To subscribe/unsubscribe, email "majordomo@xmission.com" - -In the email body, write "subscribe canslim" or - -"unsubscribe canslim". Do not use quotes in your email. ------------------------------ End of canslim-digest V2 #1517 ****************************** To unsubscribe to canslim-digest, send an email to "majordomo@xmission.com" with "unsubscribe canslim-digest" in the body of the message. For information on digests or retrieving files and old messages send "help" to the same address. Do not use quotes in your message.